Zucchini and Rice Patties

40 mins (prep 25, cooking 15)
13 ingredients
14 servings
These are very good and easy to throw together, just make sure the pan is heated quite hot before adding as if it is too cool, it makes it harder to handle them and when it comes to flipping they will tend to want to break up. I served these with a corn relish but feel free to have them on their on. I have included the recipe for the relish if you wish to make it.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , rice , lunch~snacks , north-american , brown-rice , south-west-pacific , vegetable , time-to-make ,
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Serving Size (82.27 g)
Servings 14
Amount per Serving
Calories 140.06 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 159.47%
Saturated Fat 2.19g 153.07%
Trans Fat 0.01g %
Cholesterol 7.39mg 34.5%
Sodium 151.7mg 88.49%
Total Carbohydrate 15.1g 70.46%
Dietary Fiber 1.3 g 72.88%
Sugars 1.52 g %
Protein 3.69g 103.34%
Vitamin A 202.48IU% Vitamin C 4.06mg%
Calcium 121.77mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked brown rice, medium zucchini, creamed corn, sweet corn relish