Zucchini and Saffron Vichyssoise with Scallops

300 mins (prep 60)
15 ingredients
makes about 8 1/2 cups

Categories:  soup~stew , summer ,
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Serving Size (1.56 g)
Servings 812
Amount per Serving
Calories 2.49 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 163.54%
Saturated Fat 0.05g 196.02%
Trans Fat 0.0g %
Cholesterol 1.09mg 296.0%
Sodium 7.32mg 247.52%
Total Carbohydrate 0.0g 1.18%
Dietary Fiber 0.0 g 1.25%
Sugars 0.0 g %
Protein 0.33g 531.23%
Vitamin A 1.85IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, boiling potatoes, chopped garlic, crumbled saffron, or, fresh thyme leaves, chilled heavy cream, fresh lemon juice, large sea scallops, an, special equipment