Zucchini and Semi-Dried Tomato Slice/Bake

60 mins (prep 20, cooking 40)
12 ingredients
6 servings
A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish

Categories:  <-60-mins , australian , free-of... , low-carb , low-in... , eggs~dairy , time-to-make , lunch~snacks , weeknight , easy , kid-friendly , main-dish , gluten-free , to-go... , from-scratch , picnic ,
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Serving Size (175.61 g)
Servings 6
Amount per Serving
Calories 330.12 Calories from Fat 193.14
% Daily Value *
Total Fat 21.46g 198.13%
Saturated Fat 3.46g 103.93%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 344.09mg 86.02%
Total Carbohydrate 27.48g 54.96%
Dietary Fiber 7.59 g 182.21%
Sugars 1.37 g %
Protein 11.88g 142.53%
Vitamin A 631.55IU% Vitamin C 32.51mg%
Calcium 448.12mg% Iron 14.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon, grated cheddar cheese