Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle


food network
25 mins (prep 10, cooking 15)
12 ingredients
4 to 6 servings


Categories:  side-dish , italian , beef , for-a-family , vegetables , sauteing , sausage , dinner , zucchini , main-dish , meat , summer , squash , lunch , caramelizing , onion ,
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Ingredients

Nutrition

Serving Size (129.07 g)
Servings 4
Amount per Serving
Calories 154.56 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 93.81%
Saturated Fat 2.14g 42.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.7mg 0.62%
Total Carbohydrate 3.53g 4.7%
Dietary Fiber 1.25 g 19.96%
Sugars 0.0 g %
Protein 3.07g 24.59%
Vitamin A 555.66IU% Vitamin C 38.67mg%
Calcium 23.96mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, summer squash, diced red pepper, chopped fresh basil leaves, salt and pepper, fresh pappardelle
 

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