Zucchini and Summer Squash Casserole

food network
90 mins (prep 20, cooking 70)
14 ingredients
10 servings

Categories:  dinner , side-dish , zucchini , casserole , eggs , summer , dairy , for-a-crowd , baking , lunch , squash ,
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Serving Size (103.76 g)
Servings 10
Amount per Serving
Calories 81.51 Calories from Fat 65.79
% Daily Value *
Total Fat 7.31g 112.44%
Saturated Fat 2.99g 149.28%
Trans Fat 0.07g %
Cholesterol 12.87mg 42.91%
Sodium 354.09mg 147.54%
Total Carbohydrate 2.99g 9.96%
Dietary Fiber 1.0 g 39.92%
Sugars 0.17 g %
Protein 2.6g 51.97%
Vitamin A 586.92IU% Vitamin C 30.97mg%
Calcium 23.67mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, freshly ground black pepper, minced garlic, summer squash, finely chopped fresh thyme leaves, large eggs, crushed butter crackers, grated parmesan cheese