Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme

85 mins (prep 15, cooking 70)
13 ingredients
4-8 servings
this is AMAZING!!!! Have some nice crusty bread to sop up the luscious juices. I served this as a main dish--serves 4 as a main dish, six-eight as a side. Please be sure to let this set out before serving, as the recipe instructs--it makes it a much more cohesive gratin.

Categories:  side-dish , onions , seasonal , food-processor~blender , taste~mood , high-in... , equipment , <-4-hours , high-calcium , low-in... , time-to-make , low-cholesterol , low-calorie , small-appliance , main-dish , oven , fall , summer , vegetarian , squash , savory , vegetable , healthy-2 ,
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Serving Size (333.15 g)
Servings 4
Amount per Serving
Calories 253.55 Calories from Fat 175.77
% Daily Value *
Total Fat 19.53g 120.18%
Saturated Fat 2.66g 53.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 319.0mg 53.17%
Total Carbohydrate 17.37g 23.16%
Dietary Fiber 5.28 g 84.42%
Sugars 7.74 g %
Protein 5.65g 45.24%
Vitamin A 660.69IU% Vitamin C 46.88mg%
Calcium 115.73mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, summer squash, fresh thyme, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper