Zucchini and Tuna Pappardelle

35 mins (cooking 35)
17 ingredients
6 servings
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start cooking, so have everything ready to go. I do not recall where I got this recipe. I always use low-sodium broths.

Categories:  <-60-mins , tuna , pasta,-rice-and-grains , weeknight , european , italian , main-dish , fish , inexpensive , pasta , saltwater-fish , from-scratch , time-to-make ,
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Serving Size (198.96 g)
Servings 6
Amount per Serving
Calories 208.55 Calories from Fat 119.7
% Daily Value *
Total Fat 13.3g 122.77%
Saturated Fat 7.7g 231.04%
Trans Fat 0.08g %
Cholesterol 50.29mg 100.59%
Sodium 335.45mg 83.86%
Total Carbohydrate 9.32g 18.64%
Dietary Fiber 1.91 g 45.86%
Sugars 2.42 g %
Protein 9.37g 112.47%
Vitamin A 1837.12IU% Vitamin C 32.82mg%
Calcium 43.41mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried pappardelle pasta, finely chopped red onion, grated parmesan cheese, chopped chives, grated parmesan cheese, salt and pepper