Zucchini Ankara

30 mins (prep 30)
13 ingredients
4-6 servings
Great way to use up all the summer zucchini.Posted for Zaar World Tour. Source is a Moosewood cookbook.

Categories:  <-30-mins , main-dish , vegetarian , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (275.31 g)
Servings 4
Amount per Serving
Calories 543.51 Calories from Fat 293.04
% Daily Value *
Total Fat 32.56g 200.34%
Saturated Fat 11.52g 230.32%
Trans Fat 0.0 %
Cholesterol 52.64mg 70.19%
Sodium 777.19mg 129.53%
Total Carbohydrate 46.2g 61.6%
Dietary Fiber 11.5 g 183.96%
Sugars 12.81 g %
Protein 19.79g 158.29%
Vitamin A 388.01IU% Vitamin C 11.9mg%
Calcium 403.34mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, ground cumin, fresh lemon juice, salt and pepper


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