Zucchini Appetizer

50 mins (prep 10, cooking 40)
12 ingredients
1 servings
Wonderful appetizer and can even be used as a side dish to your favorite meal. A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook.

Categories:  <-60-mins , holiday , north-american , oven , american , number-of-servings , equipment , vegetarian , squash , vegetable , appetizer , time-to-make ,
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Serving Size (1080.88 g)
Servings 1
Amount per Serving
Calories 1062.38 Calories from Fat 893.07
% Daily Value *
Total Fat 99.23g 152.66%
Saturated Fat 20.62g 103.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2307.93mg 96.16%
Total Carbohydrate 33.89g 11.3%
Dietary Fiber 12.51 g 50.02%
Sugars 0.2 g %
Protein 27.16g 54.31%
Vitamin A 8952.79IU% Vitamin C 323.07mg%
Calcium 313.67mg% Iron 9.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh parsley, fresh ground pepper, fresh basil, dry, shredded mozzarella cheese, romano cheese