Zucchini Au Gratin (Thanksgiving)


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
6-8 servings
Another way to make zucchini!

Categories:  <-60-mins , side-dish , north-american , equipment , cheese , thanksgiving , egg , low-carb , potluck , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , easy , oven , to-go... , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (151.1 g)
Servings 6
Amount per Serving
Calories 149.88 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 44.38%
Saturated Fat 2.78g 83.52%
Trans Fat 0.12g %
Cholesterol 19.78mg 39.56%
Sodium 190.02mg 47.5%
Total Carbohydrate 16.82g 33.64%
Dietary Fiber 1.7 g 40.9%
Sugars 7.54 g %
Protein 11.84g 142.05%
Vitamin A 709.97IU% Vitamin C 42.15mg%
Calcium 263.9mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, fresh breadcrumbs
 

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