Zucchini, Bacon, and Gruyère Quiche


epicurious
50 mins (prep 20)
9 ingredients
makes 6 to 8 main-course servings


Categories:  quick-&-easy , american ,
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Ingredients

  • 1 (9-inch) refrigerated pie dough round (from a 15-oz package)
  • 1/4 lb sliced bacon, coarsely chopped
  • 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices
  • 1/2 teaspoon salt
  • 3/4 cup heavy cream
  • 3/4 cup whole milk
  • 1/4 teaspoon black pepper
  • 3 large eggs
  • 2 oz gruyère, coarsely grated (1 cup)
  • special equipment: a 9 1/2-inch deep-dish pie plate

Nutrition

Serving Size (40.61 g)
Servings 6
Amount per Serving
Calories 141.58 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 129.28%
Saturated Fat 8.6g 258.06%
Trans Fat 0.0g %
Cholesterol 50.91mg 101.83%
Sodium 272.54mg 68.14%
Total Carbohydrate 0.99g 1.98%
Dietary Fiber 0.05 g 1.25%
Sugars 0.86 g %
Protein 3.44g 41.34%
Vitamin A 525.46IU% Vitamin C 0.18mg%
Calcium 115.79mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced bacon, medium zucchini, large eggs, a, special equipment
 

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