Zucchini-Bacon Pasta Toss

25 mins (prep 10, cooking 15)
10 ingredients
8-10 servings
A quick, savory side dish that includes veggies and starch in one with enough bacon and cheese that it may make a meat unnecessary. Its healthier cooked in olive oil but if you want to indulge substitute bacon grease. Prep time does not include cooking the bacon.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , seasonal , taste~mood , pasta , time-to-make , <-30-mins , easy , number-of-servings , summer , inexpensive , savory ,
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Serving Size (16.75 g)
Servings 8
Amount per Serving
Calories 83.82 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 82.28%
Saturated Fat 1.91g 76.23%
Trans Fat 0.02g %
Cholesterol 15.73mg 41.96%
Sodium 252.78mg 84.26%
Total Carbohydrate 0.07g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 5.53g 88.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.86mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, large, yellow squash, shredded asiago cheese, grated parmesan cheese, fresh ground black pepper