Zucchini Bake With Feta and Tomatoes

75 mins (prep 30, cooking 45)
13 ingredients
6 servings
A very nice side dish--also without the feta.

Categories:  side-dish , beginner-cook , easy , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (27.25 g)
Servings 6
Amount per Serving
Calories 196.64 Calories from Fat 195.48
% Daily Value *
Total Fat 21.72g 200.5%
Saturated Fat 3.99g 119.69%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 16.42mg 4.11%
Total Carbohydrate 1.15g 2.31%
Dietary Fiber 0.02 g 0.5%
Sugars 0.83 g %
Protein 0.08g 1.01%
Vitamin A 61.69IU% Vitamin C 0.31mg%
Calcium 2.61mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped green onion, dried mint, dried oregano, sliced zucchini, medium onions, crumbled feta cheese, dried breadcrumbs