Zucchini Baked Ziti

75 mins (prep 45, cooking 30)
13 ingredients
2 servings
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.

Categories:  side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , equipment , <-4-hours , pasta , potluck , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , weeknight , freezer , main-dish , oven , casseroles , number-of-servings , vegetarian , to-go... , squash , vegetable ,
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Serving Size (770.13 g)
Servings 2
Amount per Serving
Calories 1167.84 Calories from Fat 848.79
% Daily Value *
Total Fat 94.31g 290.18%
Saturated Fat 29.35g 293.47%
Trans Fat 1.42g %
Cholesterol 90.81mg 60.54%
Sodium 828.64mg 69.05%
Total Carbohydrate 73.23g 48.82%
Dietary Fiber 21.9 g 175.23%
Sugars 20.71 g %
Protein 25.39g 101.55%
Vitamin A 3624.94IU% Vitamin C 101.3mg%
Calcium 928.66mg% Iron 30.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, chopped parsley, shredded mozzarella cheese, grated parmesan cheese