Zucchini Banana Bread

75 mins (prep 30, cooking 45)
17 ingredients
2 servings
An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge.

Categories:  breads , <-4-hours , time-to-make ,
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Serving Size (327.1 g)
Servings 2
Amount per Serving
Calories 1470.78 Calories from Fat 546.03
% Daily Value *
Total Fat 60.67g 186.67%
Saturated Fat 4.76g 47.57%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2162.61mg 180.22%
Total Carbohydrate 221.38g 147.59%
Dietary Fiber 7.42 g 59.38%
Sugars 119.25 g %
Protein 13.24g 52.97%
Vitamin A 24.88IU% Vitamin C 0.3mg%
Calcium 298.95mg% Iron 6.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, unsweetened applesauce, packed brown sugar, grated zucchini, chopped walnuts, shredded coconut