Zucchini Banana Oat Bread (Low(Er) Carb)

50 mins (prep 15, cooking 35)
15 ingredients
3 servings
A slight variation of the recipes found here. I use whole wheat flour and oats to help up the fibre content and reduce the carb impact. Using Splenda also helps for those watching their carbs or are diabetic.

Categories:  <-60-mins , quick-breads , fruit , bananas , breads , squash , vegetable , diabetic , tropical-fruits , time-to-make ,
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Serving Size (171.83 g)
Servings 3
Amount per Serving
Calories 929.75 Calories from Fat 826.02
% Daily Value *
Total Fat 91.78g 423.61%
Saturated Fat 15.57g 233.59%
Trans Fat 0.0g %
Cholesterol 22.08mg 22.08%
Sodium 2117.46mg 264.68%
Total Carbohydrate 32.55g 32.55%
Dietary Fiber 0.94 g 11.24%
Sugars 1.43 g %
Protein 3.52g 21.15%
Vitamin A 171.52IU% Vitamin C 0.82mg%
Calcium 267.92mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, splenda brown sugar blend, grated zucchini, large