Zucchini Bread and Butter Pickles

33 mins (prep 30, cooking 3)
10 ingredients
8 servings
I found this on Taste and have made it a couple of times in an effort to use some of the tons of zucchini we have available right now. It's a great recipe! The three hours salting of the zucchini isn't included in the prep time.

Categories:  <-60-mins , vegan , food-gift , zucchini , condiments,-etc. , easy , australian , taste~mood , jams-and-preserves , inexpensive , vegetarian , squash , savory , vegetable , from-scratch , time-to-make ,
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Serving Size (212.71 g)
Servings 8
Amount per Serving
Calories 33.79 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 8.47%
Saturated Fat 0.14g 5.41%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2870.76mg 956.92%
Total Carbohydrate 4.96g 13.23%
Dietary Fiber 1.75 g 55.94%
Sugars 0.0 g %
Protein 4.28g 68.47%
Vitamin A 765.76IU% Vitamin C 53.32mg%
Calcium 39.0mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, yellow mustard seeds, ground turmeric, apple cider vinegar, light brown sugar