Zucchini Bread and Butter Pickles


Food.com
40 mins (prep 15, cooking 25)
7 ingredients
8 servings
A great way to use up the zucchini that takes over your garden.

Categories:  technique , <-60-mins , seasonal , canning , appetizer , food-gift , gluten-free , american , heirloom~historical , inexpensive , number-of-servings , vegetarian , squash , condiments,-etc. , north-american , comfort-food , taste~mood , free-of... , finger-food , time-to-make , holiday , presentation , summer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (244.37 g)
Servings 8
Amount per Serving
Calories 498.21 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 9.22%
Saturated Fat 0.09g 3.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1174.68mg 391.56%
Total Carbohydrate 121.53g 324.08%
Dietary Fiber 0.67 g 21.37%
Sugars 118.6 g %
Protein 0.65g 10.34%
Vitamin A 1.44IU% Vitamin C 0.48mg%
Calcium 61.71mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions
 

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