Zucchini Bread - Betty Crocker 1996

75 mins (prep 15, cooking 60)
13 ingredients
2 servings
This recipe is tried and true,infact I've used it for over a dozen years. Terrific to help get rid of that bumper crop of zucchini out in the garden. I will even shred the zuchinni and freeze it in ziplocks for the winter time when I go on my baking sprees. The spices really make this recipe, thanks to the cinnamon and cloves. Enjoy!!!

Categories:  quick-breads , weeknight , number-of-servings , breads , <-4-hours , brunch , time-to-make , for-large-groups ,
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Serving Size (541.66 g)
Servings 2
Amount per Serving
Calories 2342.08 Calories from Fat 729.09
% Daily Value *
Total Fat 81.01g 249.27%
Saturated Fat 6.19g 61.93%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2586.86mg 215.57%
Total Carbohydrate 393.02g 262.01%
Dietary Fiber 7.97 g 63.79%
Sugars 236.23 g %
Protein 21.25g 85.01%
Vitamin A 7.59IU% Vitamin C 1.41mg%
Calcium 141.24mg% Iron 10.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, large eggs, ground cloves, coarsely chopped nuts