Zucchini Bread

75 mins (prep 15, cooking 60)
12 ingredients
2 servings
My mother's zucchini bread is famous. We love it. When baked, we freeze it for another day. When the garden is overflowing with zucchini, we seed them and grate them. Package this freshly grated zucchini three cups to a freezer bag. Then when you want to make some in the dead of winter, you thaw a bag and are ready to make this delicious bread. Be sure to use all the liquid that is in the freezer bag. We love it plain or with butter. If the zucchini are young and tender, no need to peel.

Categories:  quick-breads , easy , 3-steps-or-less , breads , <-4-hours , time-to-make ,
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Serving Size (1022.8 g)
Servings 2
Amount per Serving
Calories 3441.96 Calories from Fat 1812.87
% Daily Value *
Total Fat 201.43g 619.79%
Saturated Fat 17.12g 171.22%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1935.58mg 161.3%
Total Carbohydrate 399.03g 266.02%
Dietary Fiber 33.19 g 265.53%
Sugars 240.66 g %
Protein 51.73g 206.9%
Vitamin A 1790.38IU% Vitamin C 122.71mg%
Calcium 424.87mg% Iron 14.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4