Zucchini Bread

70 mins (prep 10, cooking 60)
15 ingredients
2 servings
My ex-wife found the original version or this recipe in some magazine about 25 years ago, and I have always loved it

Categories:  quick-breads , number-of-servings , breads , <-4-hours , carrots , squash , vegetable , time-to-make , for-large-groups ,
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Serving Size (735.1 g)
Servings 2
Amount per Serving
Calories 2053.82 Calories from Fat 1078.11
% Daily Value *
Total Fat 119.79g 368.57%
Saturated Fat 9.03g 90.26%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 3292.32mg 274.36%
Total Carbohydrate 250.71g 167.14%
Dietary Fiber 6.67 g 53.36%
Sugars 233.48 g %
Protein 9.97g 39.88%
Vitamin A 1754.35IU% Vitamin C 121.22mg%
Calcium 362.7mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, unbleached flour, powdered ginger, freshly grated nutmeg, chopped walnuts