Zucchini Bread


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
Great bread for when all of your gardens are overflowing with zucchini this summer. Freezes well for winter months also.

Categories:  quick-breads , north-american , <-4-hours , equipment , time-to-make , lunch~snacks , american , oven , number-of-servings , breads , squash , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (551.77 g)
Servings 2
Amount per Serving
Calories 2627.09 Calories from Fat 1105.74
% Daily Value *
Total Fat 122.86g 378.04%
Saturated Fat 16.11g 161.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1906.14mg 158.85%
Total Carbohydrate 375.27g 250.18%
Dietary Fiber 20.69 g 165.49%
Sugars 242.79 g %
Protein 23.9g 95.62%
Vitamin A 23.87IU% Vitamin C 0.1mg%
Calcium 124.49mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated zucchini
 

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