Zucchini Bread

65 mins (prep 5, cooking 60)
11 ingredients
2 servings
This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too.

Categories:  quick-breads , easy , breads , <-4-hours , brunch , squash , vegetable , time-to-make ,
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Serving Size (555.07 g)
Servings 2
Amount per Serving
Calories 2613.73 Calories from Fat 1106.82
% Daily Value *
Total Fat 122.98g 378.39%
Saturated Fat 14.57g 145.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2089.17mg 174.1%
Total Carbohydrate 376.93g 251.28%
Dietary Fiber 21.44 g 171.5%
Sugars 242.89 g %
Protein 23.97g 95.89%
Vitamin A 27.99IU% Vitamin C 0.16mg%
Calcium 239.39mg% Iron 7.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini