Zucchini Bread

75 mins (prep 15, cooking 60)
11 ingredients
2 servings
I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

Categories:  quick-breads , 3-steps-or-less , equipment , <-4-hours , brunch , snack , time-to-make , holiday , lunch~snacks , easy , oven , breads , squash , vegetable ,
Share on Newzsocial



Serving Size (1021.93 g)
Servings 2
Amount per Serving
Calories 3444.74 Calories from Fat 1812.6
% Daily Value *
Total Fat 201.4g 619.69%
Saturated Fat 22.03g 220.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2086.23mg 173.85%
Total Carbohydrate 399.65g 266.43%
Dietary Fiber 31.81 g 254.52%
Sugars 243.89 g %
Protein 51.48g 205.92%
Vitamin A 1782.71IU% Vitamin C 122.61mg%
Calcium 403.17mg% Iron 13.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4