Zucchini Bread


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
2 servings
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!

Categories:  quick-breads , pasta,-rice-and-grains , north-american , equipment , <-4-hours , low-sodium , low-in... , time-to-make , weeknight , grains , oven , canadian , number-of-servings , inexpensive , breads , vegetarian , squash , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (963.87 g)
Servings 2
Amount per Serving
Calories 3574.93 Calories from Fat 1646.01
% Daily Value *
Total Fat 182.89g 562.74%
Saturated Fat 19.19g 191.9%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1043.09mg 86.92%
Total Carbohydrate 468.3g 312.2%
Dietary Fiber 38.77 g 310.13%
Sugars 306.82 g %
Protein 55.39g 221.55%
Vitamin A 1189.41IU% Vitamin C 80.83mg%
Calcium 505.49mg% Iron 13.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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