Zucchini Bread

65 mins (prep 5, cooking 60)
15 ingredients
2 servings
I've been reworking the standard zucchini bread recipe and I think I've finally perfected it.

Categories:  quick-breads , low-sat.-fat , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (480.45 g)
Servings 2
Amount per Serving
Calories 2116.46 Calories from Fat 809.1
% Daily Value *
Total Fat 89.9g 276.63%
Saturated Fat 6.9g 68.98%
Trans Fat 0.78g %
Cholesterol 0.0mg 0.0%
Sodium 1968.21mg 164.02%
Total Carbohydrate 301.65g 201.1%
Dietary Fiber 19.55 g 156.36%
Sugars 183.39 g %
Protein 38.04g 152.16%
Vitamin A 12.54IU% Vitamin C 0.1mg%
Calcium 433.55mg% Iron 10.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened applesauce, grated zucchini, crushed pineapple