Zucchini Bread

75 mins (prep 15, cooking 60)
13 ingredients
2 servings
I add pineapple to the zucchini bread, which makes this bread very moist.Glazed with a pineapple glaze, it can be served as a dessert as well as a tea bread.

Categories:  quick-breads , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (613.82 g)
Servings 2
Amount per Serving
Calories 1894.46 Calories from Fat 810.18
% Daily Value *
Total Fat 90.02g 276.99%
Saturated Fat 10.7g 107.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2330.96mg 194.25%
Total Carbohydrate 281.07g 187.38%
Dietary Fiber 4.19 g 33.5%
Sugars 269.84 g %
Protein 6.58g 26.31%
Vitamin A 1167.85IU% Vitamin C 80.8mg%
Calcium 182.25mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, unbleached flour, reserved pineapple juice