Zucchini Bread

60 mins (cooking 60)
13 ingredients
2 servings
A friend gave me this recipe over 10 years and it's still a favorite. The original recipe calls for 2-3 cups of zucchini and 2-3 tsp of vanilla. I like both ingredients so I use 3 of each. I usually only add chopped walnuts or sprinkle raw sunflower seeds on the top of the bread, haven't tried the coconut, dates or raisins. It will be interesting to hear what combination you use. I also add 1/4 cup of honey (heat if solid). I sometimes use mini loaf pans (4 loaves/pan). I bake the mini loaves at 355 degrees for 43 minutes. Enjoy!

Categories:  <-60-mins , quick-breads , food-gift , breads , brunch , time-to-make ,
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Serving Size (731.02 g)
Servings 2
Amount per Serving
Calories 3341.88 Calories from Fat 1460.97
% Daily Value *
Total Fat 162.33g 499.48%
Saturated Fat 25.93g 259.3%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1934.67mg 161.22%
Total Carbohydrate 467.37g 311.58%
Dietary Fiber 31.08 g 248.62%
Sugars 310.77 g %
Protein 38.97g 155.9%
Vitamin A 28.89IU% Vitamin C 1.51mg%
Calcium 328.58mg% Iron 10.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini