Zucchini Bread

70 mins (prep 15, cooking 55)
12 ingredients
2 servings
This got a great rating by Mr. Picky Eater so I'm posting it here. I used some defrosted shredded zucchini from last years garden that worked perfectly. From Heritage Park Inn of San Diego.

Categories:  quick-breads , seasonal , easy , 3-steps-or-less , summer , breads , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (847.81 g)
Servings 2
Amount per Serving
Calories 2931.23 Calories from Fat 1549.08
% Daily Value *
Total Fat 172.12g 529.59%
Saturated Fat 20.51g 205.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2634.32mg 219.53%
Total Carbohydrate 331.02g 220.68%
Dietary Fiber 21.6 g 172.77%
Sugars 169.3 g %
Protein 43.29g 173.15%
Vitamin A 1207.94IU% Vitamin C 84.31mg%
Calcium 448.38mg% Iron 15.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, grated