Zucchini Bread

100 mins (prep 45, cooking 55)
11 ingredients
2 servings
This recipe is from Alma Lee Alexander in Payette, ID

Categories:  quick-breads , seasonal , fall , breads , <-4-hours , squash , vegetable , time-to-make ,
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Serving Size (789.17 g)
Servings 2
Amount per Serving
Calories 2388.97 Calories from Fat 744.03
% Daily Value *
Total Fat 82.67g 254.36%
Saturated Fat 8.24g 82.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1915.74mg 159.64%
Total Carbohydrate 399.89g 266.59%
Dietary Fiber 31.91 g 255.24%
Sugars 245.9 g %
Protein 48.38g 193.54%
Vitamin A 1210.7IU% Vitamin C 82.37mg%
Calcium 303.14mg% Iron 12.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil