Zucchini Bread

70 mins (prep 10, cooking 60)
11 ingredients
2 servings
This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.

Categories:  quick-breads , weeknight , oven , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (730.74 g)
Servings 2
Amount per Serving
Calories 2457.36 Calories from Fat 1100.88
% Daily Value *
Total Fat 122.32g 376.38%
Saturated Fat 9.52g 95.21%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1973.12mg 164.43%
Total Carbohydrate 340.65g 227.1%
Dietary Fiber 17.56 g 140.48%
Sugars 242.57 g %
Protein 22.44g 89.77%
Vitamin A 1181.65IU% Vitamin C 80.83mg%
Calcium 200.59mg% Iron 6.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, chopped walnuts