Zucchini Bread

75 mins (prep 15, cooking 60)
11 ingredients
2 servings
This is my mom's zucchini bread, which I have made low-fat. Sadly, it's not low-calorie. Loaves disappear almost as soon as they are cool enough to eat in our house, which is saying a lot when you have a picky 2-year-old and 50-year-old.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (703.73 g)
Servings 2
Amount per Serving
Calories 1855.62 Calories from Fat 569.34
% Daily Value *
Total Fat 63.26g 194.66%
Saturated Fat 5.14g 51.39%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2543.23mg 211.94%
Total Carbohydrate 320.26g 213.51%
Dietary Fiber 17.62 g 140.95%
Sugars 211.07 g %
Protein 22.5g 89.99%
Vitamin A 1184.82IU% Vitamin C 81.86mg%
Calcium 155.91mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs