Zucchini Bread (Gluten Free)

80 mins (prep 10, cooking 70)
15 ingredients
24 servings
This is the type of bread that comes out of the oven and you eat 6 pieces because you just can't believe how good it is (speaking from personal experience). The top is flakey and very thin and the inside is very soft and light. I got this recipe from "Nearly Normal Cooking for Gluten-Free Eating" by Jules E. D. Shepard and modified the flours and added applesauce for part of the oil to cut down on the fat. I can't wait to try more recipes from this book! UPDATE: I took this to work and everyone liked it. They said it tasted just like regular bread! It's nice to hear that from people who eat gluten everyday. It stays well in the fridge and reheats great in the microwave. It's been two days and the bread is still just as soft and pliable as when it came out of the oven!

Categories:  quick-breads , gluten-free , lactose-free , breakfast , number-of-servings , free-of... , breads , <-4-hours , squash , vegetable , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (42.39 g)
Servings 24
Amount per Serving
Calories 183.28 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 212.82%
Saturated Fat 0.51g 60.69%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 119.63mg 119.63%
Total Carbohydrate 32.81g 262.5%
Dietary Fiber 1.33 g 127.26%
Sugars 19.85 g %
Protein 1.12g 53.68%
Vitamin A 2.8IU% Vitamin C 0.09mg%
Calcium 49.9mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, tapioca flour, fresh zucchini