Zucchini Bread Made With Brown Sugar and Molasses

60 mins (prep 20, cooking 40)
15 ingredients
3 servings
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.

Categories:  <-60-mins , holiday , weeknight , breads , time-to-make ,
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Serving Size (554.06 g)
Servings 3
Amount per Serving
Calories 2600.96 Calories from Fat 1189.44
% Daily Value *
Total Fat 132.16g 609.98%
Saturated Fat 15.39g 230.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1369.32mg 171.17%
Total Carbohydrate 347.57g 347.57%
Dietary Fiber 19.5 g 234.0%
Sugars 213.76 g %
Protein 28.15g 168.9%
Vitamin A 62.09IU% Vitamin C 3.41mg%
Calcium 480.91mg% Iron 12.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped zucchini