Zucchini Bread with Blueberries

90 mins (prep 15, cooking 75)
11 ingredients
2 servings
Made this up when I had a glut of both ingredients one summer. It's very moist and is best, I think, when served cold from the refrigerator. Makes 2 loaves so you can share with a friend. This is actually easier to mix by hand than with an electric mixer.

Categories:  quick-breads , fruit , midwestern-u.s. , north-american , taste~mood , equipment , <-4-hours , blueberries , time-to-make , sweet , weeknight , kid-friendly , oven , american , number-of-servings , breads , berries ,
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Serving Size (610.66 g)
Servings 2
Amount per Serving
Calories 2832.51 Calories from Fat 1116.45
% Daily Value *
Total Fat 124.05g 381.7%
Saturated Fat 14.58g 145.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1951.78mg 162.65%
Total Carbohydrate 430.16g 286.78%
Dietary Fiber 19.29 g 154.33%
Sugars 299.81 g %
Protein 23.79g 95.17%
Vitamin A 16.2IU% Vitamin C 0.0mg%
Calcium 132.7mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, unpeeled, frozen blueberries