Zucchini Bread With Golden Raisins

85 mins (prep 25, cooking 60)
12 ingredients
2 servings
A great zucchini bread that makes two loaves, one to eat and one to share or freeze for later. This is from a Del Monte cookbook originally, but I have tweaked it through the years. Everyone who tries it loves it, even the kiddos- enjoy!

Categories:  quick-breads , beginner-cook , comfort-food , taste~mood , <-4-hours , oamc~freezer~make-ahead , time-to-make , food-gift , kid-friendly , easy , number-of-servings , breads , squash , vegetable ,
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Serving Size (716.52 g)
Servings 2
Amount per Serving
Calories 3222.26 Calories from Fat 1343.25
% Daily Value *
Total Fat 149.25g 459.23%
Saturated Fat 17.13g 171.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2077.1mg 173.09%
Total Carbohydrate 471.87g 314.58%
Dietary Fiber 33.88 g 271.02%
Sugars 238.99 g %
Protein 33.06g 132.26%
Vitamin A 45.9IU% Vitamin C 7.18mg%
Calcium 346.11mg% Iron 11.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated zucchini