Zucchini Breakfast Pie

55 mins (prep 15, cooking 40)
8 ingredients
4 servings
A fluffy change for breakfast

Categories:  <-60-mins , breakfast , time-to-make ,
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Serving Size (106.16 g)
Servings 4
Amount per Serving
Calories 117.51 Calories from Fat 63.36
% Daily Value *
Total Fat 7.04g 43.33%
Saturated Fat 4.12g 82.41%
Trans Fat 0.0 %
Cholesterol 32.21mg 42.95%
Sodium 456.27mg 76.05%
Total Carbohydrate 3.94g 5.25%
Dietary Fiber 0.83 g 13.25%
Sugars 1.37 g %
Protein 10.24g 81.96%
Vitamin A 323.05IU% Vitamin C 12.27mg%
Calcium 143.6mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, nonfat sour cream, buttermilk baking mix