Zucchini Brownies #2

65 mins (prep 20, cooking 45)
13 ingredients
72 servings
This one recipe has enough difference to make it worth posting. It's modified from a Girl Scout Cook Book. The cinnamon makes a big difference and I like adding those special dark chocolate chips.

Categories:  low-sat.-fat , <-4-hours , bar-cookie , low-in... , time-to-make , low-fat , number-of-servings , healthy , squash , vegetable , brownies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (14.8 g)
Servings 72
Amount per Serving
Calories 56.75 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 144.95%
Saturated Fat 0.12g 43.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38.28mg 114.83%
Total Carbohydrate 10.55g 253.25%
Dietary Fiber 0.49 g 140.83%
Sugars 6.4 g %
Protein 1.03g 148.03%
Vitamin A 0.41IU% Vitamin C 0.02mg%
Calcium 8.86mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, dark chocolate chips