Zucchini Brownies

70 mins (prep 40, cooking 30)
10 ingredients
24-36 servings
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut.

Categories:  seasonal , taste~mood , equipment , <-4-hours , bar-cookie , spring , time-to-make , chocolate , sweet , easy , kid-friendly , oven , number-of-servings , summer , squash , vegetable , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (27.01 g)
Servings 24
Amount per Serving
Calories 119.96 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 207.19%
Saturated Fat 3.11g 372.98%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 68.18mg 68.18%
Total Carbohydrate 18.0g 143.99%
Dietary Fiber 1.13 g 108.62%
Sugars 10.06 g %
Protein 1.28g 61.48%
Vitamin A 123.83IU% Vitamin C 0.0mg%
Calcium 18.67mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, coarsely chopped walnuts