Zucchini Bruschetta

25 mins (prep 15, cooking 10)
14 ingredients
12 servings
A different twist on bruschetta and a great use for your zucchini. Use smaller zucchinis for this, try your favourite cheese if you don't like swiss, and substitute different herbs if you don't want to use basil. A very adaptable recipe!

Categories:  <-30-mins , lunch~snacks , cheese , squash , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (61.54 g)
Servings 12
Amount per Serving
Calories 122.85 Calories from Fat 89.55
% Daily Value *
Total Fat 9.95g 183.72%
Saturated Fat 4.33g 259.99%
Trans Fat 0.01g %
Cholesterol 19.29mg 77.14%
Sodium 77.79mg 38.9%
Total Carbohydrate 2.69g 10.75%
Dietary Fiber 0.49 g 23.69%
Sugars 0.49 g %
Protein 6.2g 148.79%
Vitamin A 329.46IU% Vitamin C 10.24mg%
Calcium 163.44mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh ground pepper, french baguette