Zucchini Cakes


food network
28 mins (prep 10, cooking 18)
12 ingredients
4 serving


Categories:  frying , zucchini , eggs ,
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Ingredients

Nutrition

Serving Size (291.44 g)
Servings 4
Amount per Serving
Calories 1251.49 Calories from Fat 576.99
% Daily Value *
Total Fat 64.11g 394.52%
Saturated Fat 14.41g 288.27%
Trans Fat 5.9g %
Cholesterol 10.35mg 13.8%
Sodium 2368.62mg 394.77%
Total Carbohydrate 148.25g 197.67%
Dietary Fiber 5.08 g 81.35%
Sugars 0.57 g %
Protein 20.4g 163.23%
Vitamin A 100.76IU% Vitamin C 0.27mg%
Calcium 722.78mg% Iron 9.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, medium onion, chopped garlic, salt and freshly ground black pepper, freshly chopped parsley
 

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