Zucchini Cakes

18 mins (prep 10, cooking 8)
10 ingredients
8 servings
These zucchini cakes make an elegant appetizer. Be careful with the nutmeg, it can quickly take over the taste, less is more.

Categories:  <-30-mins , quick , time-to-make ,
Share on Newzsocial



Serving Size (35.0 g)
Servings 8
Amount per Serving
Calories 104.07 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 45.98%
Saturated Fat 0.59g 23.72%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 145.44mg 48.48%
Total Carbohydrate 14.73g 39.29%
Dietary Fiber 0.85 g 27.31%
Sugars 1.51 g %
Protein 2.79g 44.71%
Vitamin A 45.53IU% Vitamin C 0.8mg%
Calcium 78.19mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly grated parmesan cheese, ground nutmeg, salt and pepper