Zucchini Cakes With Diavolo Sauce

35 mins (prep 20, cooking 15)
19 ingredients
2 servings
I download this from Cuisine at Home website and with minor adjustments am posting it here for safe keeping. The dish makes a wonderful light supper for 2.

Categories:  <-60-mins , for-1-or-2 , italian , seasonal , equipment , one-dish-meal , time-to-make , european , main-dish , number-of-servings , inexpensive , summer , squash , vegetable , stove-top ,
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Serving Size (286.15 g)
Servings 2
Amount per Serving
Calories 322.71 Calories from Fat 238.32
% Daily Value *
Total Fat 26.48g 81.48%
Saturated Fat 4.49g 44.86%
Trans Fat 0.0g %
Cholesterol 15.97mg 10.65%
Sodium 505.79mg 42.15%
Total Carbohydrate 14.73g 9.82%
Dietary Fiber 2.76 g 22.08%
Sugars 10.51 g %
Protein 9.09g 36.35%
Vitamin A 1908.62IU% Vitamin C 62.36mg%
Calcium 73.71mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced, minced fresh basil, coarse salt, shredded zucchini, grated onion, seasoned bread crumbs, coarse salt, fresh


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