Zucchini Carbonara for Two(Vegetarian)

20 mins (prep 10, cooking 10)
9 ingredients
2 servings
I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead of bacon and is beautiful with a creamy golden sauce! Enjoy!

Categories:  side-dish , for-1-or-2 , pasta,-rice-and-grains , italian , quick , pasta , penne , low-sodium , low-in... , time-to-make , <-30-mins , european , easy , number-of-servings , healthy , vegetarian , squash , vegetable ,
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Serving Size (124.68 g)
Servings 2
Amount per Serving
Calories 525.0 Calories from Fat 165.96
% Daily Value *
Total Fat 18.44g 56.72%
Saturated Fat 2.33g 23.26%
Trans Fat 0.0g %
Cholesterol 3.7mg 2.46%
Sodium 1053.19mg 87.77%
Total Carbohydrate 74.29g 49.53%
Dietary Fiber 2.94 g 23.52%
Sugars 1.31 g %
Protein 17.93g 71.72%
Vitamin A 29.15IU% Vitamin C 3.18mg%
Calcium 171.05mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tagliatelle pasta, medium zucchini