Zucchini Carpaccio With Feta and Pine Nuts


Food.com
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
This is a great dinner, or party starter. Try using a combination of squash to vary the color on the plate. Enjoy :)

Categories:  <-15-mins , taste~mood , quick , appetizer , low-carb , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , healthy , squash , vegetable , savory , healthy-2 ,
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Ingredients

Nutrition

Serving Size (23.73 g)
Servings 4
Amount per Serving
Calories 119.63 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 64.11%
Saturated Fat 1.06g 21.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.45mg 1.58%
Total Carbohydrate 6.41g 8.55%
Dietary Fiber 1.53 g 24.43%
Sugars 0.27 g %
Protein 3.59g 28.69%
Vitamin A 651.06IU% Vitamin C 5.61mg%
Calcium 150.54mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated lemon zest, crumbled feta cheese
 

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