Zucchini Carrot Black Walnut Bread

55 mins (prep 15, cooking 40)
13 ingredients
1 servings
Black walnuts are a native American nut that has a strong, slightly bitter flavor. They are not always easy to find in the grocery, but you can substitute regular walnuts with equally good results. This bread can be frozen. As soon as possible after cooling, enclose bread in a plastic freezer bag, plastic wrap, or foil and seal well. Will stay fresh for two to three months. When ready to serve, simply remove the wrapped bread from the freezer and allow bread to stand, still wrapped, at room temperature until thawed. Or unwrap the bread and place on a baking sheet in a 350 F. oven for ten to fifteen minutes until thawed.

Categories:  <-60-mins , quick-breads , breads , time-to-make ,
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Serving Size (633.79 g)
Servings 1
Amount per Serving
Calories 3220.17 Calories from Fat 1781.28
% Daily Value *
Total Fat 197.92g 304.5%
Saturated Fat 16.43g 82.15%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 3985.46mg 166.06%
Total Carbohydrate 334.73g 111.58%
Dietary Fiber 14.74 g 58.96%
Sugars 127.69 g %
Protein 43.86g 87.73%
Vitamin A 28.66IU% Vitamin C 1.54mg%
Calcium 697.02mg% Iron 16.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, packed brown sugar, shredded zucchini, shredded carrot, wheat germ