Zucchini Carrot Bread


Food.com
80 mins (prep 30, cooking 50)
12 ingredients
2 servings
I like this because it is not too sweet and enjoy it with a cup of tea.

Categories:  north-american , equipment , <-4-hours , snack , coffee-cakes , time-to-make , lunch~snacks , weeknight , served-cold , easy , presentation , oven , number-of-servings , breads , to-go... , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (495.45 g)
Servings 2
Amount per Serving
Calories 2422.64 Calories from Fat 1081.53
% Daily Value *
Total Fat 120.17g 369.75%
Saturated Fat 9.09g 90.88%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2041.6mg 170.13%
Total Carbohydrate 323.23g 215.49%
Dietary Fiber 6.45 g 51.58%
Sugars 177.66 g %
Protein 19.47g 77.89%
Vitamin A 11.42IU% Vitamin C 0.1mg%
Calcium 191.82mg% Iron 9.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, grated zucchini, grated carrot, chopped walnuts
 

Comments