Zucchini & Carrot Muffins

35 mins (prep 15, cooking 20)
16 ingredients
12 servings
This is a mixture of about 3 different recipes, along with some edits of my own. I couldn't find one that sounded "just right". We really like them.

Categories:  <-60-mins , quick-breads , muffins , breads , carrots , squash , vegetable , time-to-make ,
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Serving Size (65.79 g)
Servings 12
Amount per Serving
Calories 289.9 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 250.2%
Saturated Fat 1.04g 62.61%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 174.97mg 87.49%
Total Carbohydrate 41.48g 165.91%
Dietary Fiber 1.95 g 93.67%
Sugars 23.84 g %
Protein 2.75g 66.01%
Vitamin A 7.32IU% Vitamin C 1.48mg%
Calcium 36.82mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, shredded unpeeled zucchini, finely shredded carrot, chopped walnuts