Zucchini Carrot Muffins

37 mins (prep 15, cooking 22)
14 ingredients
18 servings
This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12.

Categories:  quick-breads , <-60-mins , fruit , breakfast , equipment , time-to-make , muffins , apple , oven , number-of-servings , breads , carrots , squash , vegetable , for-large-groups ,
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Serving Size (42.31 g)
Servings 18
Amount per Serving
Calories 203.99 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 277.06%
Saturated Fat 0.76g 68.11%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 204.98mg 153.74%
Total Carbohydrate 27.72g 166.31%
Dietary Fiber 0.81 g 58.41%
Sugars 16.48 g %
Protein 1.47g 52.84%
Vitamin A 2.7IU% Vitamin C 0.03mg%
Calcium 10.55mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, shredded zucchini, chopped peeled apple, flaked coconut, chopped almonds, orange zest