Zucchini-Carrot Muffins

40 mins (prep 15, cooking 25)
13 ingredients
12 servings
Got this recipe from From Family Circle, March 2008. Haven't had a chance to make these yet, though they look good.

Categories:  <-60-mins , quick-breads , easy , breads , time-to-make ,
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Serving Size (56.43 g)
Servings 12
Amount per Serving
Calories 278.2 Calories from Fat 136.26
% Daily Value *
Total Fat 15.14g 279.45%
Saturated Fat 1.61g 96.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.49mg 103.75%
Total Carbohydrate 32.82g 131.28%
Dietary Fiber 1.47 g 70.48%
Sugars 15.07 g %
Protein 4.2g 100.92%
Vitamin A 5.67IU% Vitamin C 0.14mg%
Calcium 29.0mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, shredded zucchini, shredded carrot